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  2. Gel - Wikipedia

    A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. [1][2] Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in …

  3. GEL Definition & Meaning - Merriam-Webster

    The meaning of GEL is a colloid in a more solid form than a sol; broadly : jelly. How to use gel in a sentence.

  4. What are gels? Examples, Types, and Properties - Chemistry Notes

    Oct 23, 2022 · Gels are jelly-like colloidal systems in which a liquid is dispersed in a solid medium. The majority of commonly used gels are hydrophilic colloidal solutions, in which a diluted …

  5. Gel Definition in Chemistry - ThoughtCo

    Jan 16, 2020 · A gel is a sol in which the solid particles are meshed such that a rigid or semi-rigid mixture results. Cross-linking within the gel's polymer or colloidal network causes a gel to …

  6. Gel | Polymer, Cross-Linking & Network | Britannica

    gel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass. A …

  7. GEL | English meaning - Cambridge Dictionary

    GEL definition: 1. a thick, clear, liquid substance, especially one used on the hair or body: 2. a substance…. Learn more.

  8. Gel - definition of gel by The Free Dictionary

    Define gel. gel synonyms, gel pronunciation, gel translation, English dictionary definition of gel. n. 1. A colloid in which the disperse phase has combined with the dispersion medium to produce …

  9. Gels and their uses | The Mole | RSC Education

    Jul 1, 2015 · Stephen Ashworth explores the important role gels play in our daily lives, from jellies to contact lenses, in this article from the ‘Avogadro’s lab’ series. What do you get if you turn a …

  10. GEL Definition & Meaning | Dictionary.com

    Biochemistry. a semirigid polymer, as agarose, starch, cellulose acetate, or polyacrylamide, cast into slabs or cylinders for the electrophoretic separation of proteins and nucleic acids. gelled, …

  11. Gels: Its meaning, formation, classification, and applications

    Apr 20, 2020 · A gel is a colloidal system in which the dispersed phase is liquid and the dispersion medium is solid. e.g. when warm sol of gelatin is cooled, it sets to a semi-solid mass which is a …